A December Ritual

December 2023

A sketch made at the only matanza I ever attended.

It happens less often than it used to, given the depopulation of rural Spain in the past few decades, but it’s still a tradition that brings families and neighbours together in December when it’s cold enough and there are hands available to do the work. I’m referring to the traditional family matanza, or hog slaughtering, from which emerge the pork products so integral to Spanish cuisine. Nowhere is it more truly said than here in rural Galicia that ‘people eat every part of the pig except the squeak’. The amount of nourishment that can be obtained from even one pig is astonishing – and a matanza usually involves at least two and sometimes as many as six. Turning this into a year’s worth of food is an immense amount of work. A matanza is usually spread over three days, but it’s also a communal, social and reciprocal occasion. In a village, or an extended family, everyone lends a hand, knowing that when they hold their matanza, they can count on help too.

Nowadays, a skilled man arrives on the morning of the first day to kill the pigs. His time has been booked and paid for months in advance, so he does the job quickly and departs. Others then scorch, scald and shave the pig’s body meticulously before washing it with a pressure hose. Once the carcass is hung up and opened, the viscera are removed and the body left to chill overnight. The parts that will become casings for embutidos, or cured meat products, are taken to the nearest source of running water to be washed. Evening brings everyone to the table for a supper of liver stewed with onions, brandy, breadcrumbs and herbs, followed by filloas, or crepes made with some of the blood collected that morning.

The second day is the most intense, and begins with the dismembering of the carcasses. Practiced hands wielding long knives separate the back legs from each body as jamones (hams) and the front pair as lacones, or shoulders. Then, in stages, the layers of fat are removed from the carcass and the quality cuts set aside for hanging, freezing, or preservation in salt. Some chops are fried up then and there, for everyone to try with the year’s new wine. Nothing is wasted, though children and dogs hang about in the hope that some tidbit may come their way.

Traditionally, men do the jobs requiring physical strength, but the ingenious preparation of extremities, heads and innards on the second and third days relies mainly on women, as does the creation of the mixture of meat scraps, fat, salt, garlic, herbs and finely ground roast red pepper (pimenton), that is kneaded together for stuffings. Dishes that employ this include botillo (stomach or large intestine, filled with short ribs and the seasoned meat mixture), chorizos (lengths of small intestine into which the seasoned mixture is fed, then tied off with string in 15-cm. lengths), and morcilla (blood sausage). All of these will be cured for several weeks, sometimes by being smoked. Like them, items such as manitas (trotters), codos (hocks), orejas (ears), and rabo (tail) are winter mainstays. The second day ends with a festive meal featuring zorza (fried, highly-seasoned pieces of lomo, or pork shoulder), with potatoes, chestnuts, corn bread and greens in the form of caldo, or broth. It remains on the third day to ensure that hams are well buried in salt, that chorizos are hung where there’s good circulation, and that implements are clean and properly stored for the following year. Everyone is weary, but larders are full.

A Long Gestation, but Worth the Wait

August 2023

The Thirteenth International Conference organised by the Federacion Espanola de Asociaciones de Amigos del Camino de Santiago (‘the Spanish Federation’) took place in Orense, Galicia, in April of this year, the latest in the series of triennial gatherings begun in Jaca in 1987. Through the years I’ve attended most of these conferences (and count myself lucky to have been present in Jaca, too), but I had a particular reason for wanting to be in Orense.  A European Federation of Camino-related associations – an idea first mooted in Jaca some 36 years ago – was finally on its way to becoming a reality. In other words, ‘history was in the making’.

Why has it taken so long? That’s a question without a very clear-cut answer. Good intentions were there from the beginning. The Jaca conference’s 4th Conclusion urged that the Council of Europe and ‘other International Organisations’ recognise ‘a Federation of associations’, while its 10th not only adopted the slogan ‘Camino de Santiago – Camino de Europa’ but invited every cultural group promoting the Way of St. James anywhere in Europe to do the same. The next FEAACS conference, in Estella in September 1992, even took this motif as its title. Subsequent conferences raised the subject, even debated it, but it was not until the one in Ponferrada in 2005 (‘The Camino de Santiago – a Bridge Towards a New Europe’) that it again surfaced as a concrete aim. Another decade went by…and the better part of another…. Perhaps the challenges implicit in the tremendous growth of the pilgrimage during those years simply absorbed all the dedication, funds and energy available. The Council of Europe had, in fact, recognised the Camino de Santiago as ‘Europe’s first Cultural Itinerary’, back in 1987, but thirty years later, there was still no organisation uniting the Camino-based associations of Europe.

Whatever the obstacles may have been, they were overcome by the general resurgence of the Camino spirit as the Continent emerged from the pandemic. The Camino community took up the idea again, this time with a renewed will to see it through. There is much still to be done, but here we are, in Orense’s Centro Cultural Marcos Valcarcel , watching as the representatives of six founding associations sign the Declaration of Intent that will create the new Federation, Europe Compostelle. Its fundamental aim - but on a pan-European scale - is much the same as that of any of our existing jacobean associations: to promote and protect the great cultural legacy of the Caminos, in all its aspects. May it fulfil all the hopes invested in it, for the benefit of pilgrims everywhere.

‘Padre Angel’

July 2023 

There’s an old saying that goes: ‘You can do a great deal of good in the world, as long as you don’t mind who gets the credit for it’. As anyone who knew him will agree, this perfectly sums up the genial, generous approach to life, and to Camino projects in particular, exemplified by the late D. Angel Fernández de Aránguiz, better known as ‘Padre Angel’.

When I first met him, back in 1989, he was the much-loved Principal of the residential college in Veguëllina de Orbigo, León, run by the ‘Padres Pallottinos’, the teaching Order founded by the Italian priest Antonio Pallotti. Later, as its Superior in Spain, he was based in Ponferrada, and later still, at Carranza, in his native Basque country, as Administrator of the Order’s retreat centre.

These would have been full-time jobs for most of us, but Padre Angel was not just highly capable, but endlessly sociable and energetic, and even more so once he became involved with the pilgrimage to Compostela. By the early 90s, pilgrim numbers were rising and the associations of ‘Amigos del Camino’ along the Camino Frances were seeking links with similar groups outside Spain. Angel’s fluent German enabled him to bring Spanish and German organisations together to create seven pilgrim albergues along the route. If you have ever stayed in the albergues in Azofra, Hospital de Orbigo, Santibañez de Valdeiglesias, Foncebadon, El Acebo, Ponferrada or La Faba, you can say ‘thank you’ to Padre Angel, who shepherded each of them into being. His guiding spirit was everywhere, from persuading donors to finance them to organising working parties to build them and later, to finding the furniture. Add to this the fact that several were built with the help of dozens of young people from both countries, for whom these projects became milestones in acquiring life skills. The result has been an ever-widening circle of good for the benefit of pilgrims, set in motion by a remarkable man who never sought or accepted personal recognition.   

I’ve said nothing about his work for the Archicofradia de Santiago Apostol, nor about the book he co-authored with a German friend and later translated into Spanish as El Camino Lleva a Casa (and I into English as Pilgrim Journey, Homeward Way). For years, around the edges of his other responsibilities, he acted as a guide for the German tour group Biblische Reisen, introducing travellers to the art and architecture of Spain’s pilgrimage roads.

Padre Angel died on 13 June 2009. He remains unrecognised by officialdom, but Camino friends revere and miss him still, and the good he did lives on.